I swear I’m not dead. Life has gotten hectic and to be honest I was never even good at keeping a journal as a kid so I don’t know why a blog would be easier. Whatevs. For those of you who have been waiting on pins and needles, I apologize. For those of you who haven’t, well, I hope you accidentally sit on a pin or needle.
I’m working on a few posts at the moment, and for now all I have to say is that I want this book very badly. More to come later on the author Nicolette Camille.
Also if you’ve never seen Monty Python and the Search for the Holy Grail, then you aren’t living.
Last week Studio Choo had a large wedding that needed lots of arrangements. One of the many elements within those arrangements were peaches. The problem with having a peach in an arrangement is that you can’t just throw it in the vase with the other flowers. You need to give it a stem. The easiest way to do that is to put the peach on a skewer. So that’s exactly what I did.
Things you may need if you choose to skewer peaches: skewers, a peach, and floral glue.
First, you dab a tiny amount of floral glue where you want the skewer to go. As you put the skewer in, you twist it just a bit to get the glue inside.
Voila, skewered peaches.
And you can totally eat the peaches when you’re done!
Just kidding, the floral glue isn’t edible.
Seriously, don’t eat that glue.